This showed up on my porch the other day. My brother got it for me as a Christmas gift and I can't even describe how excited I am to use it! I just came up with a recipe that I think will compliment well with the Rye Whiskey. A while back we made a beer called the Scotch Stout which had peat grains with some Ardbeg Scotch mixed in with it. Well, instead I took out the peat and replaced it with some rye grains and I'm hoping it'll be amazing. We'll see!
If you're interested in getting one, they rotate their barrels and sometimes have a Maple Bourbon barrel available which I can't wait to get my hands on as well. Here is the link: http://www.woodinvillewhiskeyco.com/barrels/
Below is the recipe I formulated!
1.087
1.024
8.21%
52.85
40
Fermentables
Amount | Fermentable | PPG | °L | Bill % |
26 lb | United Kingdom - Golden Promise | 37 | 3 | 73.2% |
4 lb | American - Roasted Barley | 33 | 300 | 11.3% |
2 lb | Flaked Barley | 32 | 2.2 | 5.6% |
1 lb | Flaked Oats | 33 | 2.2 | 2.8% |
0.5 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.4% |
0.5 lb | American - Rye | 38 | 3.5 | 1.4% |
0.5 lb | Belgian - Special B | 34 | 115 | 1.4% |
0.5 lb | German - Carapils | 35 | 1.3 | 1.4% |
0.5 lb | United Kingdom - Crystal 70L | 34 | 70 | 1.4% |
35.5 lb | Total |
Hops
Amount | Variety | Type | AA | Use | Time | IBU |
2 oz | Nugget | Pellet | 14 | Boil | 60 min | 45.73 |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 5.65 |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.47 |
Other Ingredients
Amount | Name | Type | Use | Time |
1 each | Whirfloc Tablet | Water Agt | Boil | 15 min |
Yeast
Fermentis / Safale - American Ale Yeast US-05
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